Showmars Hickory Smoked BBQ + Salt & Pepper Tater Tots


Cooked Low & Slow

Our pulled pork is a beloved Southern favorite made by shredding slow-cooked pork barbecue into tender, juicy pieces. The process begins with a cut of pork, usually, the shoulder or butt, rubbed with a blend of spices and then smoked low and slow over hickory coals for hours. This smoking process imparts a rich, smoky flavor to the meat and creates a beautiful bark on the outside and the irresistible flavors of real, pit-cooked barbeque.

Expert Pit Masters

Our team at Brookwood Farms has a crew of veteran pit masters continually checking the pits throughout the night to ensure the quality of the pork. After roasting the low and slow all night, the meats are pulled from the pits and are one step closer for you to enjoy.

Pull it. Chop it. Sauce it.

The pork is carefully pulled apart into small, bite-sized pieces using forks or tongs. This process requires a bit of skill and patience to ensure that the meat is evenly shredded and free of any tough or chewy bits. Next, it’s time to sauce it with our tangy kettle-cooked barbecue sauce that compliments the smoky flavor of the pulled pork.

Finish it off with Tater Tots

Our Salt and Pepper Tater Tots are a crispy and flavorful twist on a classic side dish. Made with premium potatoes and seasoned with just the right amount of salt and pepper, these tots are the perfect companion to our Hickory Smoked BBQ. Each bite is packed with savory goodness, guaranteed to satisfy your taste buds.

All thats left is YOU!

Get a taste of our Southern side! Stop in today and try our Carolina classic Hickory Smoked BBQ sandwich with our perfectly paired side, Salt & Pepper Tater Tots, all for just $7.99.